Eating & Drinking in Paris 2008
The publisher says: Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience -- but you have to know what to order! This handy guide helps readers navigate French menus while also steering people to great Parisian restaurants, bistros, cafes, wine shops, food markets and the like. The bulk of the book is the most comprehensive menu reader available, translating thousands of French words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-French phrases and words, Parisian neighborhoods from a dining perspective and descriptions of the many different kinds of food and eating establishments in Paris.
Details:
Title: Eating & Drinking in Paris
Publisher: Open Road
Pub. date: July 1, 2008
Authors: Andy Herbach, Michael Dillon
Paperback; 128 pages
List price: $9.95
ISBN-10: 1593601115
ISBN-13: 978-1593601119
Article tools
- Login to post comments
Email this page- Printer-friendly version






Comment of the moment
quote "Ah, what larks: Rogue Riderhood, Bradley Headstone, Miss Ninetta Crummles (the Infant Phenomenon), Mr Dick, Barkis, Joe the Fat Boy, The Golden Dustman, Mr Wemmick's dad, Mrs Gummidge, Mr William Guppy, Jerry Cruncher, Bullseye, Harold Skimpole..."