WHERE THE CABBIES EAT
MEALS ON WHEELS | February 11th 2008
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In search of hidden culinary gems in New York City, Lou Howe tracks down the streets lined with taxi-cabs. Cabbies, with their worldly palettes and local savvy, know the best haunts for fried goat, tandoori quail and a steaming plate of thiebu djeun ...
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