stove notes | More Intelligent Life

STOVE NOTES: SALAD WARS
Is it French, or Italian? Made with tuna, or without? Simon Hopkinson untangles the knots in a salade niçoise ... read more »

COMMENTS: 1 | ADD NEW COMMENT
STOVE NOTES: HOW TO MAKE AN OMELETTE
A watery omelette with dried herbs was Simon Hopkinson’s favourite meal as a boy. But there are better ways to crack an egg ... read more »

COMMENTS: 0 | ADD NEW COMMENT
RECREATING THE FINEST RISOTTO OF MY LIFE
In a new series, Stove Notes, Simon Hopkinson goes beyond the received wisdom to give tips on well-loved dishes. First: risotto ... read more »

COMMENTS: 2 | ADD NEW COMMENT

The Blog

THE FEED: JULY 29THPortion size at the Last Supper, the badassness of Helen Mirren, and other articles we're reading...
TEA WITH JULIAN ASSANGEThe notoriously elusive founder of Wikileaks seems noble, but perhaps also naive...
THE Q&A: VENDELA VIDA, NOVELIST"[T]hey just stared at me in this bright pink dress, this American who was hugely pregnant and travelling alone. I looked like I was running away from something..."