http://moreintelligentlife.com/offal The taxonomy view with a depth of 0. en http://moreintelligentlife.com/story/with-your-heart-in-my-mouth <p><!--paging_filter--><br /> <h3><span style="color: #808080"><span style="color: #808080">JON FASMAN | A</span>CCOUNTING FOR TASTE</span></h3> <p><img class="border1" src="/files/liver.jpg" alt="" /></p> <h3><span style="color: black">Offal is is the bold diner's favourite dish, and the restaurateur's too: buy cheap, sell dear. But in the first of his new weekly food columns, Jon Fasman worries that fashionability may be driving up the price of a juicy cheek or a well-pressed ear ...</span></h3> <p><span style="color: #808080">Special to MORE INTELLIGENT LIFE</span> <span class='read-more'><a href="http://moreintelligentlife.com/story/with-your-heart-in-my-mouth"><font size="-2"><b>&nbsp;read&nbsp;more&nbsp;&raquo;</b></font></a></span></p> http://moreintelligentlife.com/story/with-your-heart-in-my-mouth#comments Lifestyle ACCOUNTING FOR TASTE Food &amp; Drink Offal Thu, 18 Oct 2007 04:12:28 +0000 Jon_Fasman 302 at http://moreintelligentlife.com