stove notes

BEEF STROGANOFF WITH DEPTH

Simon Hopkinson — Thu, 26 Jan 2012 17:25:39 +0000

Stove notes: Simon Hopkinson recommends a dusting of paprika, a spoonful of sour cream and some fresh tomatoes ... read more »

PAELLA FOR PERFECTIONISTS

Simon Hopkinson — Wed, 17 Aug 2011 13:27:54 +0000

It ain’t what you add, it’s the way that you add it. In his latest Stove Notes column, Simon Hopkinson sets out his rules for a dish his father loved ... read more »

SIX STEPS TO A FULL ENGLISH

Simon Hopkinson — Wed, 25 May 2011 13:42:59 +0000

The classic cooked breakfast is an endangered species outside hotels. Simon Hopkinson shows how to do it yourself on a Saturday morning ... read more »

SHEPHERD'S DELIGHT

Simon Hopkinson — Fri, 08 Oct 2010 05:38:16 +0000

Shepherd’s pie, and its more exotic cousins, are just the thing for a satisfying autumn supper. In his latest Stove Notes column, Simon Hopkinson gives his tips ... read more »

STOVE NOTES: SALAD WARS

Simon Hopkinson — Tue, 22 Jun 2010 15:44:16 +0000

Is it French, or Italian? Made with tuna, or without? Simon Hopkinson untangles the knots in a salade niçoise ... read more »

STOVE NOTES: HOW TO MAKE AN OMELETTE

Simon Hopkinson — Fri, 30 Apr 2010 14:59:16 +0000

A watery omelette with dried herbs was Simon Hopkinson’s favourite meal as a boy. But there are better ways to crack an egg ... read more »

RECREATING THE FINEST RISOTTO OF MY LIFE

Simon Hopkinson — Mon, 28 Dec 2009 16:29:24 +0000

In a new series, Stove Notes, Simon Hopkinson goes beyond the received wisdom to give tips on well-loved dishes. First: risotto ... read more »